Lastest Event

  • FoodPec™-Pectin-Foodchem

    Mar 13, 2020

    The Applications of FoodPec™ Pectin [Foodchem Own Brands]

    Pectin is a kind of polysaccharide, and its composition includes two types of homopolysaccharide and heteropolysaccharide. They mostly exist in the cell wall and an inner layer of plants, and they are mostly found in citrus, lemon, grapefruit, and other peels. White to yellow powder, relative molecular weight is about 20000 ~ 400,000, and tasteless. It is more stable in acidic solution than in alkaline solution and is usually divided into high ester pectin and low ester pectin according to its degree of esterification. High ester pectin forms an irreversible gel in the range of soluble sugar content ≥60% and pH = 2.6 ~ 3.4. Part of the methyl ester of low-ester pectin is converted into a primary amide, which is not affected by sugar and acid, but it needs to combine with divalent ions such as calcium and magnesium to form a gel.

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  • KofMate™ Brown Maltodextrin

    Mar 12, 2020

    Foodchem own brands – KofMate™ Brown Maltodextrin

    Maltodextrin is a low conversion product of starch, whose molar mass is between starch and starch sugar. Its raw materials are starchy corn, rice, etc., and it can also be refined starch, such as corn starch, wheat starch, cassava starch, and the like. The main component is dextrin and contains polysaccharides, tetrasaccharides or oligosaccharides with more than tetrasaccharides, and also contains a small amount of maltose and glucose.

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  • Foodchem Is Together With You To Prevent 2019-nCov

    Mar 02, 2020

    Foodchem Is Together With You To Prevent 2019-nCov

    In recent days, Foodchem made great effort to find resources and accumulated a batch of protective mask resources. In order to help all friends who care and support Foodchem to better protect themselves against the new coronavirus, Foodchem has made a small contribution by sending a batch of protective masks to those who need them. Together, we will fight against the new coronavirus, look forward to the end of the epidemic, and enjoy the wonderful world again.

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  • Coronavirus disease (COVID-19)

    Feb 28, 2020

    Coronavirus disease (COVID-19) advice for the public – World Health Organization

    People receiving packages from China are not at risk of contracting the new coronavirus. From previous analysis, we know coronaviruses do not survive long on objects, such as letters or packages.

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  • Ingredients Russia 2020

    Feb 21, 2020

    Foodchem Group had just attended the Ingredients Russia 2020 with a New Face

    The three-day Ingredients Russia 2020 in Moscow is ended on February 20, and Foodchem Group attended this exhibition for the 12th consecutive year.

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  • Ingredients Russia 2020

    Feb 19, 2020

    Welcome to Our Booth A337 in Ingredients Russia 2020

    Welcome to Our Booth A337 in Ingredients Russia 2020

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  • Sweet Your Valentine’s Day

    Feb 14, 2020

    Sweet Your Valentine’s Day

    Happy valentine’s Day.- Sweet Gift on Valentine’s Day-

    From Valentine’s Day
    To 29 February
    Customers ordered sweetener products
    May receive the sweet gifts
    100 boxes of sweetener
    Gift is small
    Sweetness is infinite
    Let love last forever

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  • Transglutaminase

    Feb 10, 2020

    Transglutaminase improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability

    Transglutaminase is an enzyme that promotes the cross-linking reaction between protein molecules.Transglutaminase can catalyze the same Cross-linking and polymerization between different protein molecules to improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability.

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  • Ingredients Russia 2020

    Feb 01, 2020

    Foodchem Expects to See You in Ingredients Russia 2020

    The fair Ingredients Russia 2020 is upcoming. Foodchem will attend this fair. Our booth number is A337, and welcome to our booth and have further discussion about the future.

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