Over 200℃, the loss of vanillin is 90%. How to improve the thermal stability of vanillin, keep the aroma of vanillin for a long time, and reduce the use-cost? After three years of research and development, we have successfully developed Foodvanil™, which slowly releases the aroma of vanilla beans at high temperatures.
During the Chinese Spring Festival, Foodchem has a large number of vitamin & amino acid products participating in promotional activities. Please refer to the table below for details, if you are interested, please contact us directly by email: email@example.com
The holiday season gives us a special opportunity to express personal thanks to our partners who are our friends as well. People like you make business as a real pleasure. Many thanks for your cooperation in 2021.
We wish you a Happy New Year and we extend our wishes to good health and all prosperities to you personally and to whole your family.
Bangladesh has mandated the payment of tariffs, fees and charges of any kind related to import and export trade through the Chittagong Customs (CHC) electronic payment method.
F-TV is now presenting a new video for you!
Yoga practicing, dancing, and daily hard-working.
Today is exactly the 10 years anniversary of Rudy’s work as a sales supervisor in Foodchem.
Best wishes to Rudy and let us know about her story.
Cooperation Council of Turkic-Speaking States(CCTS) has been officially turned their name as Organization of Turkic States on 12th, Nov 2021.
CCTS was first established in 2009, aims to improve the corporation of Turkic-speaking states for they share a similar cultural background. The organization believes it will benefit members in international trading and investment.
According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion, with a compound annual growth rate of 3.7%.