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We invite you to join us at the 2023 FIC Exhibition, held from March 15th to 17th at the NECC (Shanghai). Visit us at booth 51P30 to see our latest products.
Foodchem Group holiday notice: The Spring Festival holiday will be from January 19th to 27th, 2023, a total of 9 days. If you have any needs during the period, please send an email directly to sales@foodchem.com. Finally, I wish you a happy new year.
2023 is the Year of the Rabbit according to the Chinese zodiac, which features a 12-year cycle with each year represented by a specific animal. It’s the grandest festival in China, with a week-long （19 – 27, Jan 2023）holiday.
Before we flip the page to 2023, we want to say thank you to our customers who have stayed with us throughout this year.
National holiday period: October 1-8, 2022; If you have any products and technical services, please send an email directly to: sales@foodchem.com
Mid-Autumn Festival is just around the corner!
To make your mooncake more delicious and healthy, zero-calorie sugar, gelatine, and even plant-based meat are good choices.
The group monthly magazine is published every 2 months, please check it in time
FIC is one of the largest and most professional trade shows in the field of food additives and ingredients. It is a highly industry-cohesive exhibition with well-known enterprises from countries and regions in the world. Last week, Foodchem Group has attended FIC 2022 in Guangzhou from the 16th to 18th of August in Canton Fair Complex (Guangzhou). Our team showcases the latest innovative applications for food and beverages at booth 42B31.
We FOODCHEM GROUP will attend FIC 2022 held in Guangzhou Along with FOODMATE – Gelatin&Collagen Hydrocolloids Manufacturer, It is a great honor to invite you to visit our booth. Below please kindly check our booth information:
In an environment of stable consumption growth and abundant stocks globally, much of the variation in the wheat supply chain emanates from supply shocks and major disruption to trade flows. Weather events, farmer profitability, and improved yield potential are some of the major factors that influence global wheat production.
