Red Fermented Rice is one of the popular food additives and ingredients in most countries, As a professional Red Fermented Rice supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Red Fermented Rice from China for almost 15 years, please be assured to buy Red Fermented Rice at Foodchem. Any inquiries and problems please feel free to send emails to us via, we will reply you within 1 working day.

Red Fermented Rice

  • Type
  • Qty in 20' FCL 16MT
  • Min. Order 500KG
  • Packaging 25kg/bag
Red Fermented Rice


Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China.Red fermented rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.


Sensory STANDARD Red-brown to amaranth(powder) no visible impurity
Moisture=< % 10
Color Value  >=u/g 1200-4000
Mesh Size (Through 100mesh) >=% 95
Water Soluble substance =< % 0.5
Acid Soluble Substance  =< % 0.5
Lead  =< ppm 10
Arsenic  =< mg/kg 1
Heavy Metals( As Pb) =< mg/kg 10
Mercury =< ppm 1
Zinc =< ppm 50
Cadimum =< ppm 1
Coliform Bacteria =< mpn/100g 30
Pathogenic bacteria Not Allowed
Salmonellae and staphylococcus aureus Not Allowed



1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Red Fermented Rice, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Red Fermented Rice distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Red Fermented Rice?

Different products have different MOQ, for Red Fermented Rice, the MOQ is 500kg.

4, What is the price of Red Fermented Rice?

Foodchem is a famous supplier and manufacturer of Red Fermented Rice in China, and has been corporate with many Red Fermented Rice suppliers for several years, we can provide you with cost-effective Red Fermented Rice.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Red Fermented Rice in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.

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