FoodBake is a group of customized enzymes will keep elastic and strengthen gluten structure, some of them can extend shelflife and keep crust browning.
| FoodBake SOFT A very special mixture of enzymes and ingredients which improve the softness and texture and increase the volume and give shiny brownish color to the crust |
| FoodBake SHL The best choice to extend the shelf life of bakery products acts very good on fresh-keeping for the maximum time |
| FoodBake OX Improving the stability during fermentation and baking and improve the handling and mixing, increase the volume |
| FoodBake AB The perfect solution for improving the general-purpose wheat flour, perfect results! |
| FoodBake 4U Very simply YES, ITS SPECIALLY FOR YOU! The best-customized improvement according to your requirements, according to your flour type and your end product target, we can help you! |
