Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
Successfully used in pharmaceutical and food applications for decades, gelatin’s multifunctional properties and unique clean label characteristics make it one of the most versatile ingredients available today. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
Different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Pharmaceutical gelatins specifically tailored to prevent crosslinking in soft gels and thus to increase their stability. It is the perfect solution for the most reactive fills.
Gelatin is extracted from animal raw materials all suitable for human consumption. It is a pure protein directly coming from the meat industry. Thus, gelatin contributes to the circular economy and creates value for the community.
Because of its functionalities, Gelatin also helps to extend the shelf life many products and thus contributes to reducing food waste.
|Appearance||Yellow or yellowish granular|
|Jelly strength (6.67%)||120 – 260 bloom (as per need)|
|Viscosity (6.67%)||30- 48|
|Transparency (5%)||200- 400mm|
|pH (1%)||5.5- 7.0|
|HEAVY METAL (as PB)||≤50PPM|
|Total bacterial||≤1000cfu/ g|
|E.coli||Negative in 10g|
|Salmonella||Negative in 25g|
|Paticle size||5- 120 mesh (as per need)|
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Gelatin, we can offer HAPPC, KOSHER, HALAL Certificates, etc.
2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both a manufacturer and trading company, we have our own gelatin and collagen factory for more than 7 years, at the same time, we also produce other ingredients products from this year.
3, What is the Min Order Quantity of Gelatin?
Different products have different MOQ, for Gelatin, the MOQ is 500kg.
4, What is the price of Gelatin?
Foodchem is a famous supplier and manufacturer of Gelatin in China, and has been corporate with many Gelatin suppliers for several years, we can provide you with cost-effective Gelatin.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Gelatin in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.