Foodgel™ C100

Introduce: Foodgel™ C100 is a substitute for meat while it could not only enhance the flavor but also reduce costs

Quality advantages：

1, Maintain the water

2, form a stable thermal irreversible gel, greatly reducing production costs.

3, customize according to your needs.

4. Make the products white.

Quantity of Addition: 5%-10%

Applications：all kinds of sausages, sandwich ham and other meat products.

Processing:

1. Pour 30kg of water (10 °C)  into the cutting bowl with low speed, and slowly add 1kg of Foodgel™ C100 to the water
2. After completely mixed, Start the high-speed cutting until it is mixed with the fine and uniform granules, and the whole form is viscous paste
3. Standing for 10min-14min
4. Add 8-12kg of corn starch or tapioca starch, mix well, and get the pre-formed rubber.
5. Keep the pre-formed rubber in 0-6 ° C, and should be used up in 12hours.
6. Mix pre-formed rubber during the cutting of meat.

Specifications:

Storage：The temperature should below 25 °C, relative humidity below 80%.